Cajun and Creole recipes are right here, that is, they
come from the kitchens of real Cajuns. The heart and soul of South Louisiana is
in it's food. The
list is growing and I welcome your recipe!
Recipe Listing Here ~~*~~~~~~~
Or choose one below
old standards of years ago.
versions of the old, and, new styles.
The recipes on this site are of authentic South Louisiana origin.
A few are my own, some from
family and friends and some are contributed to the site. There are
two categories here, one is Traditional and the other is Modern.
It's all Cajun Cooking and Creole Cooking.
Traditional recipes are those whose names ring through the years
as Louisiana Cooking Classics such as Chicken Gumbo and Crawfish Etouffee..
Modern recipes are those that Louisiana cooks have
concocted and are not necessarily "Traditional",
but, have a Cajun Touch to them. These can also be
"twists" on the original themes of traditional dishes.
Your Cajun recipe's are very welcome, but, I ask that you follow the
simple Guidelines (click here).
If you see a listing for a recipe, you click on it and nothing
happens, that means I don't have a recipe for it yet, which also means, if
have one please send it! Merci'...