Traditional Cajun Vegetable Recipes

Cooking Louisiana - Traditional Recipes using Vegetables

There's no better gettin', than gettin' fresh vegetables from the garden and to the table. South Louisiana gardeners produce a wealth of fresh picked "garden gold" and here's how we cook em' up in the traditional Louisiana Cooking styles.

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Beans (Red & White)	Eggplant	Peas (Sweet)
Beans (Snap)	Greens	Potatoes
Cabbage	Mirleton	Soup
Cucumbers	Okra	Squash
Cushaw	Peas (Field)	Tomatoes

Beans (Red & White)

White Bean Soup - Houma

Beans (Snap)

Snap Beans - Jack

Cabbage

Smothered Cabbage

Cucumbers

Bread-N-Butter Pickles

Cushaw

Baked Cushaw

Eggplant

Eggplant Fritters

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Greens

Mustard Greens

Mirleton

Field Peas
Black Eyed Peas

Peas (Sweet)

Peas and Eggs

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Potatoes

Potato Salad
Smothered Potatoes II
Smothered Potatoes
Sweet Potato Casserole

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Squash

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Soup

Vegetable Beef Soup
Oyster Soup

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Tomatoes

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Thanks

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