Cooking Louisiana - Modern Recipes using Seafood

Seafood dishes abound in South Louisiana and methods are as many as you can imagine. This collection consists of the Cajun cooking styles of today.

Click on the Main Ingredient below or scroll down to pick the recipe you're looking for.

Crawfish Shrimp Alligator
Crab Oysters Turtle
Fish Frog Legs  

Crawfish 

Crawfish Etouffee Egg Roll Jack
Crawfish Etouffee
TG 
Corn & Crawfish Soup
 
Big Daddy's Crawfish Stew
 
Seafood Fettuccini
- Janine G - Lafayette
Crawfish Pasta - Jack
Crawfish Etouffee - C. Bertrand

Top of Page

Crab

Crab Bites

Top of Page

Fish

"Big Daddy's Fried Catfish “Big Daddy” – E. Broussard
Fried Fish - Jack
Seafood Kabobs - N. Rabeaux - Lafayette
Redfish Courtbullion - T. Gautreaux - Houma

Top of Page

Frog Legs

Smothered Frog Legs

Top of Page

Shrimp 
Shrimp Bundles - Jack
Seafood Fettuccini - Janine Guidry - Lafayette
Baked Shrimp - Janine G. - Lafayette

Seafood Kabobs - N. Rabeaux - Lafayette

Top of Page

Turtle

 

Top of Page

Oysters

Fried Oysters -  - Jack Guidry
Oyster Chili - Jack Guidry :-)

Top of Page

Alligator

 

Top of Page

Please send your recipes.

Thanks

 

HOME

Back to Recipes

 

 

Do you have a favorite recipe you would like to post here?

 

Read More on Seafood

 
Help Preserve our Culture
~

Copyright - If you see it - it's Protected!: Contact Jack - Terms of Use - About the Site