Cooking Louisiana - Modern Recipes using Seafood

Seafood dishes abound in South Louisiana and methods are as many as you can imagine. This collection consists of the Cajun cooking styles of today.

Click on the Main Ingredient below or scroll down to pick the recipe you're looking for.

Crawfish Shrimp Alligator
Crab Oysters Turtle
Fish Frog Legs  


Crawfish Etouffee Egg Roll Jack
Crawfish Etouffee
Corn & Crawfish Soup
Big Daddy's Crawfish Stew
Seafood Fettuccini
- Janine G - Lafayette
Crawfish Pasta - Jack
Crawfish Etouffee - C. Bertrand

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Crab Bites

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"Big Daddy's Fried Catfish “Big Daddy” – E. Broussard
Fried Fish - Jack
Seafood Kabobs - N. Rabeaux - Lafayette
Redfish Courtbullion - T. Gautreaux - Houma

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Frog Legs

Smothered Frog Legs

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Shrimp Bundles - Jack
Seafood Fettuccini - Janine Guidry - Lafayette
Baked Shrimp - Janine G. - Lafayette

Seafood Kabobs - N. Rabeaux - Lafayette

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Fried Oysters -  - Jack Guidry
Oyster Chili - Jack Guidry :-)

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