If Salsa is a favorite of yours this one will do the trick!

4 green onions (not bunches)
1/2 cup butter
1 can Rotel (diced variety)
2 cans diced tomatoes (drain juice)
1/4 cup jalapenos diced

Sauté green onions in butter, when soft add jalapenos. Cook about 5 minutes, add tomatoes and Rotel. Bring to a boil once - then it's done.

If you don't want it as spicy, keep the juice from the whole tomatoes and drain the juice from the Rotel (or get the Mild Rotel). Add jalapenos to taste.