I knew that one of the first emails I'd get was
for a recipe to cook French Beans. And sure enough Miss Dot (Houma)
came through! (Thanks Miss Dot)
I'll do my best to re-create it here and add a
1 - Med onion
4 French Beans
Take one long slice of salt pork, boil long to remove salt, after
meat is boiled rinse well for a long time. In thick pot add enough
oil to cover bottom and add one medium onion finely chopped long.
Snap... 4 (unless you think that the pot will be over-full) of
your french beans and add to pot, smother until beans are smashed.
Season with long salt and long pepper. Eat with long fork!
I'm afraid to try to imagine where this might go next!