Do you like boiled
crawfish with the seasoning in the water
or sprinkled on top? Click Here to Vote!
The Third Annual Cajun Festival at Wakefield, Quebec is looking
for French Speaking Cajun Cooks from South Louisiana. Click
Are you a Cajun Chef from South Louisiana? Would you like to cook
at a Cajun Festival in beautiful Quebec, Canada? Click
Here!
I like to get
to those recipes quick...don't
you? If YOUR computer is slowing
you down here's
some help.
Cooking Louisiana is the place where the
"Cajun/Creole" home chefs meet.
If you love South Louisiana (Cajun
& Creole) home cooked meals,
or, want to know more about them, you should enjoy yourself here.
Cajun Cooking and Creole Cooking dominate
South Louisiana, Cajun Cooking being the most
popular. Fact is, Cajun Cooking and Creole
Cooking couldn't do without each other! That's
why you'll often see references to the combo
as Cajun/Creole Cooking! No matter what, it's
all good.
You'll peer into the dishes of the actual residents of this flavor filled part
of the southern United States. We'll also get into some cooking facts and
information on how YOU can be creative
with the preparation of your favorite
foods, the Cajun way! Cooking can be
artistry, that's why the famous chefs
are famous! I've learned a lot in my
cooking studies about how the great
chefs do it... but not enough to hurt
my cookin'!
I do hope you enjoy your visit and please return
often...
"Make yourself at home, there's the ice box...get what you
need, the forks and knives are in that drawer and the plates are up
there. If you leave here hungry it's your own fault!"
Pass the site on to your
friends, unless of course, you want to
be a better "Cajun" home chef than they
are....!
