Pork chops make great quick meals. This is a pork chop recipe I derived
from a few other pork preparation techniques. Basically, it has a nice
medium-sweet taste, just right for pork in my book.
This will do about eight pork chops.
8 pork chops
2 tbs. cooking oil
Creole seasoning
Garlic powder
1 tbs. butter or margarine
1 onion sliced
1 apple halved, cored, and sliced thin
1 cup of your favorite cola
2 tbs. pancake syrup or honey
Wash and sprinkle creole seasoning and garlic powder on both sides. In a
frying pan add the oil and heat on med-high fire. Brown each chop
lightly on each side and set aside in the pan. While you're doing that
get a large enough baking pan and coat it with cooking spray or line the
pan with foil.
Slice the onion, add the butter and lightly brown on each side. When the
onions are done sprinkle a little Creole Seasoning on them and place
them on top of the chops.
Deglaze the frying pan with the 1/2 the cola. Lower the fire
and add the remaining cola, sliced apples and syrup and cook until the
apples are soft.
Pour the entire mixture over the chops.
Cover and place the pan in the oven on 350F for about 40 minutes
depending upon the thickness of the cops. Thicker chops take longer to
cook.
Take the pan out and uncover it. Spoon the liquids over the chops and
cover again. Let this sit for about 30 minutes before serving.