Cooking Louisiana  -  Frozen Banana Salad
Frozen Banana Salad

1 small can crushed pineapple
2 large bananas, mashed
2 cups sour cream
1/2 cup pecans, chopped
3/4 cup sugar
1/2 teaspoon salt
3 tablespoons, red cherries, chopped

Mix all together and let freeze. Cut in squares and serve.

C. Guidry