Sandwiches have a history far and wide and we certainly won't try
to get too far into that.
Most of these are Cajun Style Sandwiches. I thought this would be a fun thing to do, and if you'll send me some
sandwich ideas, I'll put them here.
--- Breakfast ---
Boiled Egg Sandwich:
Boil peel and slice egg, add a few strips of bacon, mayo, done. No
bacon? Add a slice of ham.
Bacon & Fried Egg Sandwich:
Pretty straight forward!
No explanation required...!
Crawfish Omelet Sandwich
Toast, omelet, cheese and preserves
--- Meats ---
Pork Chop Sandwich:
Fry pork chop tender, add mayo and fresh sliced tomato and/or
Fried Chicken Sandwich:
Debone chicken, warm in skillet with olive oil, lettuce and tomato
Sliced Roast Beef Sandwich:
Make a tiny gravy, sliced white onion.
Leftover Pot Roast Sandwich:
Best on toast, lettuce & tomatoes
Fry the Spam and a little mayo...
Vienna Sausage Sandwich:
Again... fry it up (unless your fishing)!
Potted Meat Sandwich:
Spread it on.. gobble it up (a fishing trip MUST)
Meat Loaf Sandwich:
slice thin, get creative!
Cheese and Bread-N-Butter
Ham- N-Cheese Sandwich:
I'm not sure how to do this one! ;o)
Fry sausage, split in half, dab out grease. Use Creole or spicy
Leftover Barbecue Sandwich:
Debone, chop small. add a dap or barbecue sauce, on toast, lettuce
--- Seafood ---
Fried Oyster Sandwich:
Ketchup and/or a little tarter sauce
Fried Softshell Crab Sandwich:
Lettuce, Tomato and Tarter Sauce or Ketchup
Fresh fried specs and tarter on toast!
--- Vegetables ---
P, B. & J. Sandwich:
Try Fig Preserves!!!!
Bananas and Peanut Butter:
A dab of sugar too!
Cold White Bean Sandwich:
Add a dab of Ketchup
Potato Salad Sandwich:
Best on toast
French Fry Sandwich:
Toast, ketchup, seasoning
Sugar Sandwich: I ate these all the time and never went
over 500 MPH!
Bread and butter sprinkled with sugar.
Only with homegrown tomatoes and a little mayo.