is at every corner in South Louisiana so it should be easy to
understand why there are several ways to fix it. This is a quick and
easy way to prepare a great snack bread, or as a part of a meal. In
fact it's almost a meal in itself.
Here we go....
1 french bread
2 links andouille diced
1 med. onion diced
6 scallions diced
1 tbs. minced garlic
1/2 stick butter
1 Tbs. bacon grease
2-3 tbs. extra virgin olive oil
Salt and Pepper
The above will be cooked.....
Margarine or butter
E. V. (Extra Virgin) Olive Oil
Grated cheese of your choice
In a pan melt the butter and bacon grease, add the olive oil and
all of the cooking ingredients. SautÚ on a med. fire until the
onions are clear, about 10 minutes.
Slice the bread in half and spread a thin layer of margarine on
it. Drizzle a little olive oil on it and spread the oil around with
a butter knife. Sprinkle a little garlic powder and creole
Top the bread with the cooked ingredients spreading evenly.
Sprinkle a light coating of cheese over it all.
Bake at 400║F for about 20 minutes or until edges of bread start
Cut in 2 inch wide pieces and serve.
Don't hesitate to substitute the andouille with your favorite