Cooking boudin is something I people mess up occasionally. Cooking Boudin is simple, keep the heat low and cook it slow.

Preheat oven to 300ºF. Line a pan with aluminum foil and spray some cooking spray on the foil. Spray one side of the boudin, then the other side and set in pan. Cook for 30 minutes on one side, flip over and cook another 20 minutes. 

You can do this on the pit too but don't put it over the fire; it'll blow up.

This method makes the skin crispy so you can eat the entire thing. Notice the difference in color of the previous "uncooked" boudin and the finished product. If you cook boudin on too high a heat ,or too long, it will burst.

Boudin goes well with white beans instead of plain rice with a little mustard greens on the side.

You can also make a great omelet with it.

Enjoy...