Stuffed round steak or Round Steak Roll is a new twist on this
normally tough meat. This isn't hard to do it just takes a lot of
1 - Round Steak
1 - Jar Roasted Bell Peppers
1/2 onion sliced thinly
Rinse Round steak, pat dry, coat with olive oil and sprinkle
granulated garlic on both sides. Marinade a few hours in the fridge
if you have time.
notice that a round steak sometimes comes in what looks like two
pieces of meat separated by a membrane. Take a piece of butchers string and tie the two steak halves
together so they don't separate when you roll it. I didn't take a
shot specifically of that, but, if you look at the picture to the
right you'll see the string on each side of the steak under the
Lay the steak in a pan, season then layer all the ingredients on
the steak and tie it with butcher sting to secure. Set in a pan with
HD Aluminum foil.
Bake uncovered at 325ºF for about 2 hours turning once. Add a
little water to the pan every so often and baste the roll. After two
hours add a little more water and gently wrap the foil around it to
seal it. Continue to bake another hour.
it out the oven and let it sit wrapped about 15 minutes before
I wound up with gravy in the pan and just poured that over the
sliced steak. You could also make a small gravy on the side and use
I've also done this before using fresh sausage instead of
bacon on the inside, and, wrapped the outside with bacon.
Be creative with this dish...!