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MEAT MARINADE FOR GRILLING
1-1/2 cup Worcestershire sauce
1/2 cup Tabasco habanera sauce
1/2 cup Tony Chachere's seasoning
4 tablespoons garlic powder
4 tablespoons onion powder
4 tablespoons coarse ground black pepper
1/2 teaspoon cayenne pepper
1/2 cup dried parsley
1/2 cup tiger sauce
Mix all ingredients in bowl, put meat to be
grilled into marinade and soak overnight
Next
day grill as you normally would
Great
for beef, chicken (especially boneless thigh and breast)
ENJOY
ED***BIG
DADDY*** BROUSSARD
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