Cooking Louisiana - Deep Fried Fresh Sausage

Deep Fried Fresh Sausage makes a good appetizer for the party. It's really easy to do and pretty good.

Cut the fresh sausage in 1 - 2" pieces. 

Heat cooking oil to 325F. If the oil is too hot the outside cooks too fast.

Drop the sausage in and cook for about 3 minutes.

Alternative.... Remove sausage from casing, form balls and dip into Fish Fry then fry.

That's it

 

 

 

 

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