Sweet Potato Bread, a delicious addition to the Holiday Meal.

This recipe is doubled:

7 to 8 sweet potatoes
1-can condensed milk
1 - 1 1/2-tsp. vanilla extract
2 boxes of yellow cake mix

Peel and cut sweet potatoes. Put to boil. When soft drain and smash. Add condensed milk and vanilla extract. Mix well. 

Follow directions on cake boxes and prepare the batter. Mix batter and potatoes together. 

Butter and flour any cake pan, round or square. The larger the pan the thinner the bread. For thicker bread use two or three smaller pans. Fill 3/4ths to an inch in each pan. Bake according to directions on the cake box.

D. Billiot
Houma