Pralines, the true southern treat.
3/4 cup brown sugar
3/4 cup white sugar
1/2 cup evaporated milk
1/4 tsp. vanilla
1 tbs. margarine
1 cup pecans
Mix milk and sugars and bring to a boil. Lowe the fire and cook
until if forms a ball in cold water. (test as you go) Add margarine,
vanilla and pecans and beat until slightly creamy using a wooden
spoon. Stop when ripples show at the edges. Drop by spoonfuls on wax
paper. If mixture hardens set in a pan of hot water.