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This is a great twist on cornbread you're sure to
enjoy!
1 cup cornmeal
1/2 tsp salt
1/2 tsp baking soda
3 eggs
1 med. onion chopped fine
1/4 cup Jalapenos chopped
1/3 cup oil
1/2 lb. shredded cheese (your choice)
1 can creamed corn
1 lb. crawfish tails drained
If you choose you can sauté the
vegetables until tender.
Mix all dry ingredients (first 3) followed by the
others. Bake at 375ºF for 40
minutes or until golden brown.
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