Cracklin' Cornbread is an old southern dish that is really good.
I'm not going to give a recipe for cornbread since I'm sure you
already have that.
For cracklin' cornbread just use your regular recipe or even the
store-bought mixes. I like to use about 1/2 cup of crushed
cracklins' per 1 cup of cornmeal in your recipe. I would guess you
could actually use crushed fried bacon or even large prepared bacon
bits. If you use bacon bit put them in the milk you'll use in the
cornbread recipe and let them sit for a few minutes to re-hydrate.
As shown below these are real South Louisiana Cracklin's.