Grilled Seafood Jalapeno Pepper is a great appetizer and real easy to prepare.
12 - 16 fresh jalapeno peppers
1/2 lb. Shrimp, crab or even crawfish chopped
1/2 cup diced onion
1 tbs. minced garlic
Bacon sliced in 1" lengths to produce one for each pepper
Salt & Pepper
stem end of jalapenos removing membrane & seeds.
use latex kitchen gloves to protect yourself from getting juices on
Sauté bacon, onion and garlic in olive oil for a few minutes (The
bacon grease and olive oil make a nice combined taste. Add seafood
of your choice, stir and sauté a few minutes until done. Add salt
and pepper and stir. Take off of fire and cool a few minutes. Fish
the pieces of bacon out.
Stuff one piece of bacon and some mixture into the jalapenos.
on grill on a med fire away from the fire turning every few minutes.
Cook on all sides at least a few minutes. Now set them right over
the fire and brown on 2 sides very lightly.
let cool and serve...