Cooking Louisiana - Fricassee

Fricassee (free-cah-say in South. LA.) is a favorite with chicken and rabbit. Similar to a stew this method starts with the meat coated with seasoned flour that is well browned. It's almost like a traditional stew but with a little thinner gravy. I guess you could put it between stew and smothered methods.   


We'll get into this more later






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