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How to use Herbs & Spices - The following list is sort of
"broad based", so, understand there is no
hard and fast rule in using these. You should be willing to use your
imagination.
Salt & Pepper are not listed...! You can print this out, and, blanks are left intentionally for your
use.
Meats
Chicken
| Thyme |
Paprika |
Oregano |
Marjoram |
Dill Weed |
| Bay Leaves |
Rosemary |
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Pot Roast - Beef Stews
| Whole Allspice |
Cumin |
Celery Seed |
Oregano |
Anise Seed |
| Garlic Powder |
Onion Powder |
Bay Leaves |
Marjoram |
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Meat Loaf
| Basil |
Garlic Powder |
Onion |
Cumin |
Oregano |
| Fennel Seed |
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Pork
| Turmeric |
Ginger |
Marjoram |
Rosemary |
Thyme |
| |
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Seafood
Fish
| Whole Allspice |
Mustard |
Bay Leaves |
Thyme |
Dill |
| Basil |
Oregano |
Fennel Seed |
|
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Shellfish
| Whole Allspice |
Basil |
Bay Leaves |
Dill |
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Vegetables
Eggplant
Tomato Dishes
| Basil |
Fennel Seed |
Oregano |
Thyme |
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Bean Dishes
Soups
| Ground Allspice |
Dill |
Celery Seed |
Bay Leaf |
Basil |
| Cumin |
Marjoram |
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Veg. Salads
Egg Dishes
Cheese Dishes
| Anise Seed |
Fennel Seed |
Thyme |
Cumin |
Basil |
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Pasta
Corn & Cornmeal Dishes
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